Latest news

The COVID-19 pandemic has magnified the importance of health and wellness, and it is imperative that people with Long Covid consume the proper nutrition and understand how to maximise the benefits of eating well. Although, there is no specific dietary advice or supplements that can cure Long Covid, this article explores how a balanced diet is essential for the body to receive the nutrients and energy it needs and help to ease symptoms. Read more.

As part of Nutrition and Hydration Week celebrations, we caught up with Helen Davies, a Specialist Dietician in Brent told us of a patient who was motivated to reduce weight and lead a healthy life after learning she was diagnosed with type 2 diabetes. Read on to find out more.

In this blog, Elizabeth Hale, Director of Improvement and Executive Sponsor of our Race Equality Network (REN), outlines what action CLCH is taking to address ethnic inequalities through digital inclusion and access to services. Read more here.

To mark Nutrition and Hydration Week, we are showcasing a research paper entitled "Experiences of dietitian’s working in care homes in England" written by Vittoria Romano, Specialist Nutrition Support Dietitian (Appropriate Prescribing Lead), as lead author was recently published in the peer-reviewed international journal of Age and Ageing of British Geriatrics Society.

Our Nutrition and Dietetics teams and Speech and Language Therapists across the Trust are taking part in National Nutrition and Hydration Week (Monday 14th to Sunday 20th March 2022) to promote how vital having good nutrition health and staying hydrated is and raise awareness of the malnutrition and prevent dehydration.