FOI/2025/26/021
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| Reference | FOI/2025/26/021 |
|---|---|
| Description | Foraging |
| Date requested | 16/04/2025 |
| Attachments | N/A |
Request
A yearly breakdown of the number of cases of food poisoning due to incorrect identification or inappropriate preparation of wild food.
- The type of wild food that caused the food poisoning (for example: fungi, plant, berries, etc…). Please include the specific species if known.
- The symptoms experienced by the patient and the recovery time (for example: overnight stay or discharged within a couple hours)
- The location where this food was picked.
Response
We do not record/code this level of detail for any episode of general food poisoning. For this reason, we are unable to provide the requested information you are seeking.